Experience the warmth of Himalayan tradition with Xealthy Organica Makki ka Atta, made from premium-quality maize grown in the pure mountain air of Himachal Pradesh. Each grain is naturally cultivated and stone-ground slowly to preserve its golden color, rich aroma, and authentic taste.

Unlike machine-polished flours, our cold-ground Makki Atta retains the natural oils and nutrition of maize, making it not just tasty but truly wholesome.

Key Highlights:

• Sourced from naturally grown Himachali maize

• Stone-ground to keep nutrients and flavor intact

• Rich in fiber, antioxidants, and essential minerals

• Perfect for traditional Makki ki Roti and winter dishes

• 100% pure, unrefined, and chemical-free

Relish the true desi flavor of the hills — wholesome, hearty, and full of natural goodness — only with Xealthy Organica.