Xealthy Organica Cold-Pressed Atta (Stone-Ground Sharbati 306 – MP Wheat)

Description

No Maida. No Preservatives. Nothing — Just Pure Gehu ka Atta.
At Xealthy Organica, purity isn’t just our promise — it’s our purpose.

Our Cold-Pressed Atta is made from the finest Sharbati 306 Wheat, grown in the mineral-rich soils of Madhya Pradesh — known for its natural sweetness, golden hue, and superior protein content. Each grain carries the strength of traditional Indian farming, bringing authentic taste and wholesome nourishment to your kitchen.

The grains are stone-ground on natural chakkis, following the age-old Indian method that grinds slowly and steadily — preventing heat generation and preserving the wheat’s essential nutrients, natural oils, and earthy aroma. This slow grinding process not only keeps the atta rich in fiber and minerals but also naturally boosts calcium levels — thanks to the touch of real stone in every rotation.

Every batch is handled with honesty and care:

Same-day milled, same-day dispatched — ensuring unmatched freshness.
Directly sourced from trusted farms.
No maida, no preservatives, no shortcuts.
Every grain is prepared like it’s meant for our own home, because our responsibility continues till your kitchen.

Why Cold-Pressed Stone-Ground Atta is the Need of the Time

In today’s world of high-speed machines, most flours lose their true essence. Our traditional cold-pressed stone chakki atta grinds at a natural pace, preserving everything nature intended — the taste, texture, and nutrition.

• Rich in fiber – supports digestion and gut health
• Loaded with vitamins & minerals – B-complex, iron, and magnesium for daily strength
• Natural oils intact – for soft, aromatic, and flavorful rotis
• Calcium enriched – absorbs trace minerals from real grinding stones
• Authentic taste – every bite feels like homemade rotis from childhood days

By returning to traditional methods, we’re not just making atta — we’re reviving the real, wholesome taste of India’s kitchens.