Pure. Wholesome. Naturally Nutritious.
At Xealthy Organica, purity isn’t a tagline — it’s our way of working.

Our Besan (Gram Flour) is made from 100% Whole Desi Chana, not from polished or split dal like most market besan. Every batch begins with carefully selected Desi Chana grown naturally by trusted farmers. Unlike refined versions that lose their husk and nutrients during processing, our besan keeps the nutrient-rich outer layer intact — giving you flour that’s naturally dense in fiber, protein, iron, and essential minerals.

We grind it using our traditional natural stone chakki, the same slow and steady cold-press method we use for our atta. This gentle process prevents heat generation, helping retain the besan’s natural color, rich aroma, and earthy flavor. The result? Pure, aromatic, and wholesome gram flour that makes your pakoras crispier, laddoos richer, and every recipe more nourishing.

Every batch is crafted with care and honesty:

• Made from Whole Desi Chana — not polished dal.
• Stone-ground on natural chakki — no heat, no nutrient loss.
• Naturally high in protein, fiber, iron, and minerals.
• No color, no preservatives, no improvers — nothing else, just pure besan.
• Milled fresh on order, ensuring authentic aroma and freshness.

Why Xealthy Organica Besan is Different

In today’s fast-paced market, most besan is made for looks — not nutrition. The outer husk, which carries most of the goodness, is often removed. But our whole chana besan celebrates tradition and nutrition together — preserving what nature intended.

• Ground from whole gram – retains husk and full nutrition
• Rich in taste and aroma – earthy, nutty, and authentic
• High in fiber & protein – supports digestion and energy
• Gluten-free & wholesome – gentle on the gut
• Perfect for sweets, snacks, and traditional recipes

From milling to packaging, every step is slow, mindful, and honest — because true purity never needs shortcuts.