Enjoy the wholesome purity of Xealthy Organica Daliya — made from premium Sharbati 306 wheat and stone-ground slowly for maximum nutrition. Naturally sweet, fiber-rich, and golden in color, it’s pure, preservative-free, and packed with energy — just the way real Daliya was meant to be.
₹100.00
Wholesome. Light. Naturally Energizing.
At Xealthy Organica, we make Daliya the way our grandmothers did — simple, pure, and full of goodness.
Our Daliya is prepared from premium Sharbati 306 Wheat, one of India’s finest and most loved wheat varieties. Grown in the mineral-rich soils of Madhya Pradesh, Sharbati wheat is known for its natural sweetness, rich aroma, and golden hue. Every batch reflects the essence of traditional Indian nutrition — light on the gut, rich in fiber, and loaded with natural energy.
Instead of using high-speed industrial machines that generate heat and destroy nutrients, we crack the wheat slowly on a natural stone chakki. This traditional process preserves every bit of its fiber, vitamins, minerals, and natural oils, giving you a Daliya that’s not just tasty but truly nourishing.
Each batch is freshly milled and handled with care:
In today’s fast-paced lifestyle, most market Daliya is made by simply breaking refined wheat — losing the core nutrition. But at Xealthy Organica, our Daliya stays true to its roots — slowly stone-ground for complete nourishment and authentic taste.
• Made from whole Sharba wheat – not broken flour
• Stone-ground slowly – locks in natural flavor and nutrients
• Rich in dietary fiber – supports digestion and gut health
• Low glycemic index – provides long-lasting energy
• Pure and wholesome – straight from mill to your kitchen
From the Sharbati fields of Madhya Pradesh to your bowl, every spoonful of Xealthy Organica Daliya carries the warmth of home, the strength of nature, and the honesty of traditional chakki milling.
| Weight | 1000 g |
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