Pure. Unfiltered. Honest.
At Xealthy Organica, purity isn’t just our promise — it’s our purpose.

Born in the golden sands of the Thar Desert, our mustard seeds thrive under the intense desert sun and mineral-rich soil — creating a seed with unmatched potency and aroma. We handpick these premium mustard seeds directly from trusted farmers and extract oil through the traditional Kachi Ghani (cold-pressed slow process) — ensuring that every drop retains its raw aroma, strong flavor, and nutritional richness.

Unlike refined oils that lose their essence through chemical and heat-based filtration, our mustard oil remains 100% unfiltered and naturally clarified. After extraction, it’s allowed to rest naturally for nearly a month — a process that lets impurities settle on their own. This gentle approach preserves vital micronutrients, antioxidants, omega fatty acids, and Vitamin E, giving the oil its legendary sharpness, aroma, and golden hue.

Every bottle reflects honesty and craftsmanship:

• Sourced from the Thar region — famous for its high-quality mustard.
• Cold-pressed at low RPM — preserving taste, aroma, and nutrition.
• Naturally clarified — no mechanical or chemical filtering.
• Zero additives, zero chemicals — no blending with palm or rice bran oil.
• Rich in Omega-3, Vitamin E, and natural antioxidants.

Why Choose Xealthy Organica Cold-Pressed Mustard Oil

In an age where most oils are refined, bleached, and blended, true mustard oil has almost disappeared. Our traditional cold-pressed Kachi Ghani oil revives that purity — delivering both health and heritage.

• Supports heart health – packed with good fats (Omega-3 & 6)
• Boosts immunity and skin vitality – rich in antioxidants and Vitamin E
• Enhances digestion and metabolism – stimulates natural enzymes
• Perfect for Indian cooking – ideal for frying, sautéing, or raw use
• Natural preservative – perfect for pickles and traditional recipes

From seed to bottle, every drop is crafted with care and respect — because nature doesn’t need refining, only honoring.