Cold-pressed” refers to traditional food processing methods that avoid excess heat and chemicals, helping food retain its natural nutrition and taste.

For oils, seeds are slowly pressed at low temperatures using wooden or traditional ghani.
For atta, grains are ground using a stone chakki at slow speed, which prevents overheating and preserves fiber, minerals, and natural flavour.

Our forefathers were highly knowledgeable about food and health. Every method they followed had logic behind it—to protect nutrition and support long-term well-being. These techniques were a major reason for their strong digestion, immunity, and overall health.

Traditional Cold-Pressed vs Conventional Processing

Traditional Method (Cold-Pressed / Stone-Ground)

• Low-temperature, slow processing
• No chemicals or artificial treatments
• Nutrients, aroma, and natural taste are retained
• Time-tested and health-oriented

Conventional Method (Industrial Processing)

• High-speed machines generate excess heat
• Oils are refined using chemicals; flour is heavily milled
• Nutrients are lost during processing
• Focus is on quantity and shelf life, not nutrition

Modern methods prioritize speed and profit, while traditional methods focused on health and nourishment.

What Xealthy Organica Is Doing

At Xealthy Organica, we are reviving the wisdom of our forefathers. We source quality seeds and grains directly from farmers and process them in small batches using wooden ghani for oils and stone chakki for atta.

No shortcuts. No chemicals. No overheating.
Just pure, logically prepared food—
Satvikta Maati se Plate Tak.